Popular Amritsari Fish Recipe

Ingredients

Fish: 1 kg
Besan ( gram flour ) : 50 gm
Salt: to taste
Ginger - garlic paste: 25 gm
Ajwain : 1 teaspoon
Lime juice: 1 tablespoon
Curd- 1 tablespoon
Chilly powder: 1 tablespoon
Chopped coriander leaves: 2 teaspoon
Oil for frying
Chat masala: to taste( for serving )

Method

Cut fish into cubes (without bones) and wash well. Drain out water completely.

Mix together besan, chilly powder, ginger-garlic paste,curd, lime juice, ajwain, salt and make a batter. (Do not add water ).

Dip the fish into the batter and keep aside for an hour.

Heat oil in a kadai. Deep fry the fish till half done. Take it out for 5 minutes and put it back in oil and fry it fully.

Serve the fish with some chat masala on top and garnish with salad made of onion, tomato and limejuice / tomato sauce.